Ingredients
2 quarts water
1 ¼ beans cup
1# ham hocks or neck bones or more
3 tablespoons flour
½ pint sour cream
3 tablespoons vinegar
Med Onion very fine
3-4 medium potatoes cubed ¾ x 3/4
Preparation
Boil ham and water, then simmer 2.0 hrs. Soak beans Take bones out and strain. Separate good meat from fat and bones when cool,
Add beans and onion, cook 1 hr till beans are done
Add Vinegar add flour gradually as a paste
Add sour cream
Add potatoes and good meat
Cook till potatoes are done
