Ingredients
3 lbs Boneless Chicken, cubed
1 1/2 tsp of salt
1 tsp of ground chili powder use less if you want it to be milder)
4 tbsp of white vinegar
2-3 tsp of ground mustard seeds
2 Onions cut in quarters then taken apart
2 bell pepper chopped to bite size pieces
5 tbsp olive oil
Tomato Sauce:
2 cans of diced tomatoes
Salt
Chili Powder
Preparation
Mix salt, chili powder, vinegar, and mustard. Add chicken and marinate overnight or at least 2 hours.
To make tomato sauce: Blended tomatoes to a puree. Add salt and chili powder to taste then simmer in a sauce pan for 10 - 15 minutes till the raw tomato taste is gone.
Heat oil in a large skillet. Fry the chicken for about 5 minutes till it changes color. Then add the tomato sauce and let it cook. The tomato sauce should reduce till about 1/2 of it is left. Then add the onions and bell pepper. Cook till the veggies are soft.
Serve over boiled basmati rice.
