Ingredients
Navajo bread,
2 eggs
4 c. flour
3 tsp. baking powder
Dash of salt
1/4 c. milk
3/4 c. warm water
Vegetable oil
Sauce
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes and green chilies,
1/4 teaspoon dried Mexican oregano
1/4 teaspoon white sugar
1 teaspoon minced garlic
Top:
1 lb. ground mutton
1/2 chopped red onion
1/4 tsp. black pepper
Dash of Tabasco sauce
Grated cheese
Shredded lettuce
Preparation
Navajo bread, Mix flour, salt, baking powder and water/ milk/ eggs (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness.
Deep fry in medium to hot oil. Turn when light brown and cook
the other side. Add Sauce & Pizza toppings. Great and very filling.
Sauce: In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, to taste. Heat on stove top until it is simmering. Stir often to keep from burning. let simmer for 3 to 5 min. before you spread on to fry bread. Spread liberally on bread then add toppings.
Top: ground mutton: fry and drain excess oil. Chop veggies and spread all on top of Pizza sauce I like to put each topping in a separate bowl and layer them on the bread.
