Ingredients
2 cups veggies (carrot, broccoli, cabbage, coleslaw jullienned)
1 Leek
1.5lbs chicken breasts
3 Eggs
Spices:
2 tsp Coriander
1 tsp Cumin
1 tsp Ketjap
1 tsp Shrimp paste
2 tsp Sambal
1 tsp Lemongrass
2 tsp Salt
1 tsp Palm sugar
1 Tbsp Ginger (minced)
2 garlic cloves (minced)
Optional:
Fried eggs
Krupuk
Preparation
Prepare rice. Cut chicken in small blocks. Chop up the leek. Fry (hot) the chicken and the leek quickly until chicken has discoloured on the outside. Throw in 3 eggs and stir-fry. Add the spices and a little water. Reduce temperature to medium. Fry for a little while. Add veggies. Stir-fry until veggies are done. Add cooked rice and fry the whole thing on medium for about 5-10 minutes.
Makes 4, serve with Krupuk and fried eggs.
