Ingredients
2 cups of rice
4 pieces of washed, square-cut banana leaves
4 red onions sliced
5 dried chillis
1 small cup of dried anchovies
A pinch of salt and sugar
3 shallots
2 garlics
3 tablespoonfuls of prawn paste
2 eggs (boiled and sliced into four halves)
1 can of coconut milk
1 cucumber sliced
Preparation
First, cook the rice by adding water, salt and coconut milk
Meanwhile, blend a mixture of shallots, garlics, prawn paste and dried chillis until they mix evenly and turn into a smooth paste. You cna put more of the prawn paste if you like. Then, heat up a pan and cook the paste. Add in the sliced onions
Next, fry the dried anchovies until they turn crispy and brown
Mix the cooked paste with the anchovies
Scoop the cooked rice on the banana leaves, and pour the paste on top of the rice
Place a few sliced cucumbers and hard-boiled egg on the side
Ready to serve.
