Ingredients
-. 1kg chicken drumsticks
-. 1l of orange juice squeezed directly.
-. 4 onions
-. oil
-. pepper
-. salt
Preparation
Cut each in half and remove skin drumsticks, so they are very clean. Pour two or three tablespoons of oil in the pan and fry the chicken until golden brown and remove. After removing the chicken take to fry the onion (more often it is necessary to remove a little oil) and when browned chicken back to throw. At 5 min pour the liter of juice and leave to cook. When it starts to boil, season to taste. Boil it for as long as necessary until the sauce thickens. (Normally this paneling to 45m).
