Nappa Green Salad Recipe

Ingredients

1 BUNCH NAPPA CABBAGE, CHOPPED

5 GREEN ONIONS, CHOPPED FINE

1/2 C. MARGARINE

1/2 C. SESAME SEEDS

4 OZ. SLIVERED ALMONDS

2 PKGS. RAMEN NOODLES, CRUSHED IN

PACKAGE

1 C. CANOLA OIL

1C. SUGAR

1/2 C. VINEGAR

2 TSP. SOY SAUCE

Preparation

SAUTE MARGARINE, SESAME SEEDS. ALMONDS AND RAMEN NOODLES. POUR OVER CHOPPED CABBAGE AND ONIONS. WITHIN 20 MINUTES OF SERVING ADD THE PREMIXED DRESSING CONSISTING OF OIL, SUGAR, VINEGAR AND SOY SAUCE.