Ingredients
20 medium- large nappa cabbage leaves
1 medium red bell pepper
2 medium carrots
1/2 daikon
20 sprigs cilantro
40 leaves mint
3/4 cup sweet chili sauce
juice of 3 limes (1/3 cup)
Preparation
Julienne pepper, carrot, daikon. Boil water. Blanch napa cabbage until pliable (1-2 minutes); remove and pat dry. Top stem end with a few pieces of veggies, 1 sprig cilantro & 2 leaves mint. Roll up. Whisk sauce and lime for dipping.
