Ingredients

1 tablespoon lower-sodium soy sauce 1 tablespoon dark sesame oil 1 tablespoon rice vinegar 1 1/2 teaspoons sweet chili sauce 1 teaspoon grated peeled ginger 1/4 teaspoon crushed red pepper 2 cups thinly sliced Napa cabbage 1/2 cup julienne-cut yellow squash 1/2 cup matchstick-cut carrot 1/4 cup diagonally cut green onions

Preparation

  1. Combine first 6 ingredients in a large bowl. Add remaining ingredients; toss well. Let stand 10 minutes.