Napa Cabbage Salad With Apples And Caraway Seeds Recipe

Ingredients

1 teaspoon caraway seeds

2 tablespoons white-wine vinegar

1 tablespoon Dijon mustard

3 tablespoons olive oil

Coarse salt and ground pepper

1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces

2 apples, cored and thinly sliced

Preparation

In a small skillet over medium heat, toast caraway seeds, swirling skillet, until seeds are fragrant and beginning to crackle, 2 to 3 minutes; remove from skillet and set aside.

In a small bowl, whisk together vinegar, mustard, and oil until dressing is smooth. Season with salt and pepper.

In a large bowl, combine cabbage, apples, and caraway seeds. Add dressing to taste, and toss to combine. Serve.