Ingredients
For Dressing:
2 tablespoons soy sauce
1/4 cup cider vinegar
1/2 cup sugar
3/4 cup peanut oil
For Salad Crunchies:
2 packages ramen noodles
1/2 cup sesame seeds
1/2 cup slivered almonds
5 cloves garlic, minced
2 tablespoons peanut oil
For Salad:
2 heads napa cabbage
1 bunch scallions, sliced thinly
Preparation
Make Dressing: Boil 1 minute. Cool. Can be refrigerated. Bring to room temperature before use.
Make Salad Crunchies: Brown almonds in peanut oil. Add garlic and sesame seeds and noodles. Sautee 1 minute. Can be stored in airtight container.
Toss cabbage and scallions. Add crunchies, then dressing.
