Ingredients
1 cup orange juice
1/4 cup maple syrup
1/4 cup light molasses
2 tbls golden brown sugar
2 tbls butter
1/4 tsp salt
1 12 oz bag cranberries
Preparation
Combine first six ingredients in heavy large saucepan and stir over medium heat until sugar dissolves. Reduce heat to low. Mix in berries. Simmer until cranberries begin to burst, about 10 minutes. Increase heat to high and boil until mixture is reduced to 1 1/4 cups, stirring occasionally about 15 minutes. Serve at room temperature.
