Ingredients
1/2 c flour
1 1/2 c mixed candied fruit
1/2 c sliced almonds
1/2 c chopped pecans
1/4 c sweet butter
1/2 c brown sugar
21/2 T corn syrup
Preparation
Cook butter, sugar and syrup in a heavy pot, pour over and fold with other ingredients.
Drop on parchment or greased foil on cookie sheet.
Flatten and allow to spread.
Bake at 325 degrees for 15 - 20. Remove when cold a then drizzle or dip in chocolate.
