Ingredients
3 Cups Sugar
¼ tsp allspice
1 tsp ginger
4 tsp cinnamon
½ tsp salt
3 Tbl flour
4 eggs slightly beaten
1 Qt can pumpkin (not pie mix)
1 Qt. milk
Preparation
Sift dry ingredients and put in large mixer bowl. Add eggs then milk and pumpkin last
Place in pie shell (unbaked) and bake 10 minutes @ 400 and 50 minutes at 350.
Mom uses ½ of recipe to make two eight inch pies. Place on oven shelf before filling to keep from spilling.
