Ingredients

1-10 lbs bag potatoes

1/2 cup olive oil

4 oz jar of crushed garlic

2 stalks leeks

2 red onion ( for color)

2 lbs bacon

Preparation

Preheat oven to 400 degrees Peel potatoes- cut potatoes into 8ths. arrange single layer in roasting pan . Cover with 1/2 of the olive oil. SAVE SOME FOR LATER Add garlic —- Peel onions- slice each onion- add ontop on potatoes. Cut leeks- Arrange on top of potatoes. Add rest of olive oil- gently mix Bake for 1 hour - toss after 40 mins.

In seperate cookie sheet - cook bacon until crisp/ Add warm bacon to potatoes and serve — So easy Even I can make this ….