Ingredients
1/2 cup butter or margarine
1/4 cup white sugar
1 egg
4 tbsp cocoa
2 cups graham wafer crumbs
1 cup coconut
1/2 cup chopped nuts
1/4 cup butter or margerine
3 tbsp milk
2 tbsp vanilla custard powder
2 cups icing sugar
4 squares semi-sweet chocolate
1 tsp butter
Preparation
Mix the 1/2 cup butter,white sugar, and egg and cocoa. Set over boiling water and stir until mixture resembles a custard. Combine crumbs, coconut, and nuts. Combine with the custard mixture, blending well. Spread and press tightly into 9x9 inch pan. Cream the 1/4 cup butter, milk, custard powder, and icing sugar. Spread over mixture in pan. Melt the choloclate over hot water; add butter and blend well. Spread over the icing. Let set. Chill and keep refrigerated.
