Ingredients
½ cup butter
1 cup graham cracker crumbs
1 cup chopped walnuts
1 ¼ cup chocolate chips
1 cup sweetened, shredded coconut
1 14oz can sweetened, condensed milk
Preparation
Preheat oven to 350. Place butter in an 8" square baking pan, and place in oven until melted. Add the graham cracker crumbs, and stir until well blended, then pat firmly and evenly onto the bottom of the pan to form a crust. Sprinkle walnuts evenly over the crumbs, then do the same with the chocolate chips. Next, sprinkle the coconut evenly into the pan, and pour the evaporated milk on top of all of the other ingredients. Bake until a medium golden brown, about 25 minutes. The middle will look a little loose, but that is ok. Place pan on a wire rack to cool, then cut into 1" squares.
