Ingredients
***Bottom Layer ***
1/2 cup unsalted butter (European style cultured)
1/4 cup sugar
5 tablespoons cocoa
1 egg beaten
1 1/4 cup graham wafer crumbs
1/2 cup finely chopped almonds
1 cup coconut
***Second Layer ****
1/2 cup unsalted butter
2 tablespoons cream PLUS
2 teaspoons cream
2 tablespoons vanilla custard powder
2 cups icing sugar
***Third Layer ***
4 squares semi-sweet chocolate (1 oz. each)
2 tablespoons unsalted butter
Preparation
Bottom Layer
Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
Second Layer
Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.
Third Layer
Melt chocolate and butter overlow heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.
