Ingredients
1/2 cup butter
1/4 cup w. sugar
1 egg
4 Tbsp cocoa
2 c. graham wafer crumbs
1 c. coconut
1/2 cup chopped nuts
1/4 cup butter
3 Tbsp milk
2 Tbsp vanilla custard powder
2 cups sifted icing sugar
4 squares semi-sweet chocolate
1 tsp butter
Preparation
Mix butter, sugar and egg and cocoa. Set over boiling water and stir until mixture resembles a custard. Combine crumbs, coconut and nuts with custard mixture. Blend well. Spread into 9 x 9 inch pan.
Cream 1/4 cup butter, milk, custard powder and icing sugar. Spread.
Melt chocolate over hot water. Add butter and blend well. Put on top.
Refrigerate.
