Ingredients
Soup bone
1/2 tsp garlic salt
2 large onions
8 carrots
8 stalks celery
1 large potato
1 can stewed tomatoes
accent
pepper
Preparation
Boil soup bone in 4 C salted water. Add garlic salt. Cut up onions, carrots, celery and potatoe. Add to broth. Cook until tender,. Add stewed tomatoes and accent and pepper.
