Ingredients
1 Pound Cranberries
2 Cups Sugar
About 50 Mini Marshmallows
One 20 oz can Crushed Pineapple
1/2 Pint Whipping Cream
1/2 Cup Chopped Walnuts
Preparation
Coarsely grind the cranberries in a blender. Combine the ground berries with the sugar and let this mixture sit for 2 hours. Drain the pineapple. After 2 hours, whip the cream and fold into the cranberry and sugar mixture. Fold in the remaining ingredients. Place this mixture into a freezer-proof container and cover tightly. Freeze until solid. Before serving, remove from the freezer and allow to soften slightly. Enjoy!
