Ingredients
Cake:
8 oz eggs: approx 5 eggs
8 oz flour
8 oz sugar
5 rounded tsps of instant coffee
Icing:
4 tbs butter
Icing Sugar
1/2 mug of instant coffee
Preparation
-Put oven at 325 -Greece two 9 inch pans, cover with flour -In bowl, mix sugar, butter until soft -Add in (one by one) eggs, with each egg, sift a little bit of flour in (liquid consistency)
-In separate bowl, measure out 8 oz flour
In mug, add 5 spoonfuls of instant coffee with a little bit of boiling water
Mix in the rest of the flour (sift in) and once fully mixed, add about 5-6 tsp of coffee (amount depends on consistency)
Pour into pans, cook for 25 mins in middle shelf
Icing: 4 oz of butter (4 tsp) softened in a bowl Sift in Icing Sugar and mix butter, add in 2 tsp of coffee mixture Continue to add in sugar and coffee
