Ingredients
2 dozen LITTLE neck clams..the smaller the better
1 cup fresh grated italian bread
6 tablespoons freshly chopped parsley
4 tablespoons freshly chopped garlic
2 tablespoons freshly chopped oregano
Juice of one fresh lemon
salt and pepper to taste
1/2 cup of good olive oil
water to moisten if needed
Preparation
Open fresh clams… Mix all ingredients except water in a bowl…..add enough water to thoroughly moisten mixture….I typically use about 1/3 of a cup…use a teaspoon and mold a rounded teaspoon of mixture over clams…place on a cookie sheet..Heat oven to 375…before cooking (aproximately 25 minutes) drizzle a little olive oil over clams to moisten more…enjoy
