Nan S Blushing Breasts Recipe

Ingredients

6 OREGON FRYER Boneless Skinless Chicken Breast Halves

2 Teaspoons BEAVER Creamy Horseradish

1 Tablespoon BEAVER Sweet-Hot Mustard

1 tsp Garlic Salt

1 Bottle Raspberry Vinaigrette Salad Dressing

Salt & Pepper to taste.

Preparation

Wash and pat dry the chicken breast halves. In a gallon zip-lock bag, combine the horseradish, mustard, garlic salt and vinaigrette. Mix well. Add the chicken breasts, making sure that all are well coated with the marinade. Marinate overnight in the refrigerator. Turn bag over two or three times.

Spray grill with olive oil or Pam spray.  



Remove chicken breasts from marinade and let excess

drip off.  (Discard marinade)   

Salt and pepper each side of breast halves.

Grill breasts approximately 10 minutes on each side.

Check to be sure juices run clear.  (If breast halves are

quite thick, it may take 15 minutes per side)

Serve with Nan’s potato salad!