Ingredients
1 large jicama, peeled and julienned
1/3 cup orange segments
1/3 cup blackberries
1/4 cup toasted pecan pieces
fresh-grated parmesan cheese
pear salad dressing (or any fruit-based dressing)
lettuce, optional
Preparation
Combine jicama strips, orange segments and blackberries onto a salad plate. Top with toasted pecans. Shave some parmesan on top and drizzle with the pear dressing. (See note above concerning substitutions.)Looks pretty and even tastier served in lettuce cups!
