Ingredients
small eggplants
fry oil
onion (for blend and brown)
tomato
cilantro
small green chilis
ginger
garlic
lemon
tomato paste
salt pepper
small chilis, lemon, and cucumber for sauce
basmati rice
naan
Preparation
chop and fry onion, brown
blend other ingredients except eggplant and tomato paste
slice eggplant into circles, fry
add blend to golden brown onion, reduce until starts to thicken, add eggplant and 2 spoons tomato paste, simmer until eggplant is tender
