Ingredients
1 can campbells condensed cheddar cheese soup
1/2 cup salsa
1 bag tortilla chips
1 tomato - chopped
3 green onions - sliced
3/4 cup pitted ripe black olives
1/2 green pepper - chopped
1/2 red pepper - chopped
1 can shredded chicken
Preparation
In small sauce pan mix soup & salsa. Heat through on low heat, stirring often.
Take a large jelly roll pan and place the bag of tortilla chips on it then top with shredded chicken. Place in oven at 350 till chips chicken are warmed up.
Then top with soup salsa mix. Then top with tomato, onions, olives & peppers.
