Ingredients

2 1/2 cups refried beans

5-6 oz. homemade or top-quality store-bought

Tortilla Chips

1 cup grated swiss cheese

1 cup grated provolone

1 jalapeño, stemmed, seeded, and diced

1/2 cup sour cream

1 tbsp. chopped, drained, jarred pimientos

Preparation

  1. Preheat oven to 300°. Heat refried beans in a pan over medium heat until hot.
  2. Spread chips out evenly on a large oval ovenproof dish. Spread beans on top of chips, sprinkle cheeses evenly over beans, and scatter jalapeños over cheese. Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream, then scatter pimientos over nachos. Serve immediately.