Ingredients
1
bag (11 oz) frozen honey roasted sweet corn
1
can (10 3/4 oz) fiesta nacho cheese condensed soup
1/4
cup water
2
cups shredded deli rotisserie chicken
1
can (15 oz) black beans, drained, rinsed
1 1/2
cups shredded Mexican cheese blend (6 oz)
1 1/2
teaspoons chili powder
2
cups coarsely broken tortilla chips
Preparation
Heat oven to 375°F. Microwave corn as directed on package for minimum cook time.
In large bowl, mix cooked corn, soup, water, chicken, black beans, 1 cup of the cheese and the chili powder.
Spoon mixture into ungreased 8-inch square (2-quart) baking dish. Bake uncovered 30 to 35 minutes or until heated through. Top with chips and remaining 1/2 cup cheese. Bake 5 to 7 minutes longer or until cheese is melted.
