Ingredients
1
cup smoke-flavored cold-pack cheese food (from 8-oz. container)
1
teaspoon Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg)
4
(10 inch) stalks celery
1/2
cup coarsely crushed French-fried onions (from 2.8-oz. can)
Preparation
In small bowl, combine cheese food and taco seasoning mix; mix well.
Spread mixture in celery stalks. Top with onions. Cut into 2-inch pieces.
