Ingredients
1
lb. lean ground beef
1 1/2
cups water
1
(14.5-oz.) can diced tomatoes with mild green chiles, undrained
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1
(4.4-oz.) envelope Spanish rice mix
6
oz. (1 1/2 cups) shredded Mexican cheese blend
Preparation
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.
