Ingredients
1 pkg. (12 oz.) Velveeta shells and cheese
1 lb. ground beef
1 pkg. (1 - 1/4 oz.) taco seasoning
3/4 c. water
3/4 c. sour cream
3/4 c. shredded cheddar cheese
3/4 c. salsa
1/2 c. crushed tortilla chips
Preparation
Preheat oven to 400. Prepare velveeta dinner. while pasta in cooking, brown meat;drain. Add taco seasoning and water to meat; simmer 5 minutes. Stir sour cream into velveeta dinner. spoon half of dinner into 8 inch square baking dish; top with meat mixture, half of cheese and remaining velveeta dinner. Bake 15 minutes. Top with salsa, cheese, and chips. Bake uncovered 5 minutes.
