Ingredients
1 standard package active yeast (.25 ounces or 2 ¼ t. bulk yeast)
1 c. warm water
1 beaten egg
¼ c. sugar
3 T. milk
2 t. salt
4 ½ c. flour (approximately)
4 t. minced garlic (optional - adds great flavor)
¼ c. butter, melted
Preparation
In a large bowl, dissolve yeast in warm water. Let stand 10 minutes.
Stir in egg, sugar, milk, salt and flour to form soft dough. Knead on a floured surface or with the dough hook on a Kitchenaid Mixer (my preference) until smooth, approximately 6 to 8 minutes.
Place dough in an oiled bowl and cover with a cloth. Set aside to rise until doubled in volume, approximately 1 hour.
Punch dough down. Knead in garlic.
Pinch off small balls about the size of ping-pong balls. Roll into ball-shapes and place on a tray. Cover with a towel and let double in size, approximately 30 minutes.
Heat grill (approximately 375 degrees; I cooked these on our woodstove). Roll balls of dough into a thin circle and place on lightly oiled grill. Cook for approximately 2 minutes and turn over.
Brush cooked side with butter and keep grilling until both sides are brown.
