Ingredients
3/4 C butter (1.5 cubes)
2 ozs. unsweetened baking chocolate squares
1/2 C granulated sugar
1/2 C brown sugar
2 eggs
2 tsp. vanilla or Kahlua
2 1/4 C flour
1 tsp. baking soda
1 tsp. salt
12 oz. chocolate chips
Preparation
Preheat oven to 375 degrees.
Melt the butter with the unsweetened baking chocolate squares using a double boiler.
When melted, pour into a mixing bowl, and add the granulated sugar and the brown sugar.
Mix well; add the eggs and vanilla or Kahlua.
In a separate bowl, combine the flour, baking soda, salt, and chocolate chips.
Add the dry ingredients to the wet, and mix well.
Pour batter into an ungreased 9 x 12 baking pan (I use a Pyrex pan).
Bake for 15 - 20 minutes, until a toothpick comes out clean.
Let cool in pan, and cut into bars.
Enjoy!