Ingredients
2 lb. bag frozen shredded hash browns
1/2 small onion, chopped
1 can cream of chicken soup
1/2 stick butter, melted
1 8-oz. sour cream
2 cups shredded Colby cheese or mild cheddar
Preparation
Thoroughly combine the ingredients, and turn into a sprayed 9" x 13" glass baking dish. Bake uncovered in a preheated 350° oven for 1 hour.
