Ingredients
1 c. diced candied dates
1 c. boiling water
1 tsp baking soda
1 c. shortening / margarine
1 c. sugar
2 eggs
2 tsp vanilla
1 3/4 c. Flour
1 tsp salt
2 Tbs Mayan Cocoa
2 c. chocolate chips
Preparation
Combine dates and 1 tsp baking soda in boiling water. Allow to completely cool.
Cream shortening, sugar, eggs and vanilla
Sift flour, salt and cocoa together
Combine cooled date and cream mixture, stir in flour mixture
Pour into 9 x 13 baking pan Top with chocolate Chips Bake @ 350 for 30-40 mins.
