Ingredients

2 oz. Pomegranate Blackberry Black Tea

1 1/2 oz. blended scotch

1 oz. Harvey Bristol Cream

Garnish:

2 lemon wedges

Preparation

  1. Shake all three ingredients well with ice and strain into an old fashioned glass filled with ice.

  2. Squeeze both lemon wedges over the drink and drop one into the drink.