Ingredients
1 LARGE SLICED BONELESS HAM
21/2 TBSPS. OLIVE OIL
1 TSP. UNSALTED BUTTER
1 C. WHITE WINE (ONE YOU DRINK)
1/2 C. CELERY (CHOPPED FINELY)
1/2 C. RED ONION (CHOPPED FINELY)
3 CLOVES GARLIC (CHOPPED FINELY)
GLAZE OR DIP:
1 TBSPS. MUSTARD (GREY POUPON
OR ANY SPICY BROWN MUSTARD)
3 TBSPS. ORANGE MARMALADE
2 TBSPS. LIGHT BROWN SUGAR
Preparation
GLAZE OR DIP: ADD ALL 3 INGREDIENTS TOGET- HER IN A SM. BOWL, BLEND WELL TOGETHER. SET ASIDE UNTIL READY FOR BASTING ON HAM.
MAKING HAM: ADD FIRST 3 INGREDIENTS EX- CEPT HAM, TO THE SKILLET UNTIL THE ALCOLHOL BURNS OFF. THEN ADD ALL THE OTHER INGREDIENTS INCLUDING THE HAM. COOK FOR ABOUT 5 MINS., THEN WITH A BASTING BRUSH, BASTE BOTH SIDES OF THE HAM. THEN COOK THE HAM UNTIL IT IS COOKED ABOUT 2 OR 3 MINS. ON BOTH SIDES. WHEN IT IS DONE YOU WILL KNOW WHEN THE HAM IS GOLDEN BROWN ON BOTH SIDES.
