Ingredients
light run; 2.5 oz, pre-chilled
club soda; 2.5 oz, cold
mint leaves; 4, torn apart
mint sprigs; 1
fresh lime juice; 2.5 oz
fresh limes; 1, cut into 1/4s
sugar (powder, granulated, or Splenda); 1 heaping tsp
Preparation
Place mint pieces, lime juice, lime pieces, and sugar in tall glass (Mojito, Collins).
Mash together with “muller” or back of spoon or fork.
Mix in 1 heaping tsp of crushed ice, rum and soda.
Add 2-3 small ice cubes. Add mint sprig.
