Ingredients
2 cups flour
1 cup whole wheat flour
1/3 cup sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 scant teaspoon of salt
4 tablespoons unsalted butter
1 cup buttermilk
1 cup milk plus extra for brushing
1 cup raisins
2 teaspoons caraway seeds (optional)
Preparation
Preheat oven to 350 degrees. Mix by hand butter with first 6 dry ingredients. I find it easier to pulse in food processor. Gradually add milks and mix in raisins and seeds. Shape into an 8 inch disc and place inside 9" round pan. With a butter knife make an X on top.Brush top with milk/ buttermilk and bake until toothpick comes out clean. About 50 minutes
