Ingredients
1 box elbow macaroni
2 small or 1 large green pepper
1 jar green olives
1 can black loives
2 large onions
5 thornapple valley precooked sausages
1 pack shredded cheddar cheese
6-8 large boiled eggs
mayonaise
dijon brown mustard 1 tsp
garlic powder to taste
season salt to taste
Preparation
boil macaroni and eggs.dice onions,peppers,olives,and sausage.add cheese.put macaroni and eggs in freezer till cool.mix remaining ingredients.stir in mayonaise and mustard.add garlic powder,and season salt to taste.
