Ingredients
2 lg onions, chopped
1½ - 2 green peppers, chopped
2 celery stalks, chopped
3-4 garlic cloves, minced
Oil
3 cups raw rice, cooked
1 pkg. Andouille Sausage, sliced
1/3 pkg. smoked sausage halved and sliced
½ pkg. Grilled chicken, chopped
2-3 T. Cajun seasoning
¼ t. cayenne
Preparation
Chop onions, peppers, celery and garlic. Fry in oil until softened. Meanwhile, cook rice in large kettle of water until done; drain. Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings. When seasoned a little stronger than desired, add rice. Keep warm in crockpot.
Serves 25-30 when served with Red Beans and Rice
