Ingredients
3/4 c olive oil
1/3 c red wine vinegar
4 1/2 tbsp grainy dijon
4 cloves garlic
3 green onion
1 tbsp fresh ground pepper
1 tbsp dried thyme
1 tbsp fresh rosemary
1 tbsp salt
1 - 2 lb flank steak
Preparation
combine marinade ingredients in food processor
marinade flank as noted above 6 - 24 hours (reserve 1/2 c marinade)
remove from marinade and grill or broil until med rare
slice and serve with reserved marinade
yum yum
