Ingredients
2 cups Basil Leaves
2 tblsp pine nuts
2-3 cloves garlic
salt to taste
1/2 cup Parmesan cheese
3 tblsp Romano cheese
1/2-3/4 cup olive oil
Preparation
Put Pine nuts & basil in a food processor. Quickly process. Add cheeses, garlic & salt. Process. While running add olive oil. Process until evenly mixed.
Can be frozen. Place pesto in a small container. Slowly drizzle a layer of olive oil on the top. Cover and freeze.
