Ingredients
1 tbl. olive oil
1 med. onion-chopped
5 cloves garlic-minced
1 tbl.cumin
1/2 tsp.cayenne pepper
1 jalapena pepper-minced
1 lb. black turtle beans-soaked overnight
8 c. vegetable broth
salt and pepper to taste
chopped scallions-optional
Preparation
Heat oil in a large pot.Add onion and garlic and cook until onion is translucent.Add spices and cook through.Add jalapeno,drained beans and broth.Bring to a boil, then reduce to a simmer.Cook covered about 1 1/2 hours or until beans are tender.