Ingredients
1 Lb. of Ground Beef / Gr. Chuck ( I use Gr. Chuck. Less fat)
Diced onions to fry with beef. ( About 1/4 C. )
3/4 of an Envlope of Taco Sauce Mix.
While your browning that… You’ll need:
1 Can of Refried Beans. ( I use Rosarita because they are MOIST) or make Your Own
2 Cans of ENCHILADA SAUCE by Ol El Paso - MILD ( The Best in my Opinion)
1 PKG of Flour Tortillas
1 8 OZ. Pkg. of Mild Cheddar Cheese ( shredded)
Preparation
Now that your beef is browned, move to side & keep warm.
Heat the refried beans, and keep warm.
Lay Tortillas flat one at a time and fill with:
2 T. of meat , Some beans, A little cheese… A touch of enchilada sauce & roll up, put in a 9 X 13 glass Pan.
You’ll get the idea of how much of each ingredient you can put in a Tortilla after you roll a few up.
Pre Heat your oven to 350 degrees… Bake for 25 Minutes or til HEATED THROUGH.
