Ingredients
2 c. flour
1½ c. sugar
1 t. cinnamon
2 t. baking soda
¾ c. buttermilk
8½ oz pineapple, crushed, drained
½ c. oil
3 eggs
½ t. salt
2 t. vanilla extract
1 c. coconut, shredded
1 c. walnuts, chopped
2 c. carrots, grated
½ c. margarine
8 oz cream cheese, softened
1 lb powdered sugar
2 t. vanilla extract
Preparation
Cake Preparation: Combine flour, sugar, salt, cinnamon and baking soda in large mixing bowl; blend in eggs, buttermilk and oil. Add pineapple, carrots, walnuts and coconut. Pour into a greased 9x13 inch baking pan. Bake at 350 degrees for 40-50 minutes.
Frosting Preparation: For frosting combine remaining vanilla, powdered sugar, cream cheese and margarine. Beat until fluffy. Spread over cooked cake.
