Ingredients
1 lb Jumbo Lump Crab Meat
1/2 lb Immitation Crab Meat
2 Large Eggs
1 Tbsp Old Bay Seasoning
1 Tbsp Franks Hot Sauce
2 Tbsp Sherry or White Wine
1/2 Cup Hellmans Mayonaise
1 Sleeve Crushed Saltine Crackers
4 Tbsp Melted Butter
Preparation
Preheat oven to 350. Combine the first eight ingredients in large bowl and blend. Form cakes or stuff mushrooms. Butter bottom of baking dish with 1 Tbsp of butter and place either cakes or mushrooms in pan Drizzle remaining butter over top and bake for approximatly 45 min.
