Ingredients
mutton 1 kg
potatoes 1 kg'
onion 3 medium
garlic paste 1 tsp
ginger paste 1 tsp
tomatoes 3 medium
salt to taste
chili powder 1 1/2 tsp
turmeric powder 1 tsp
cumin 1tsp
black cardamom 2
cinnamon stick 1 inch
oil 3/4 cup
water 8 cups
Preparation
Chop onions, tomatoes, peel potatoes and cut them in half. heat oil add onions and fry till golden, add mutton, ginger and garlic paste, black cardamom, cumin and cinnamon. fry for 10 minutes, add 2 cups of water and cook until meat is tender.Don’t let it go too tender, it should its shape. then add salt, red chili and turmeric powder. mix well. now add tomatoes and stir for 2 minutes until soft and blended, add potatoes stir around another two minutes. add water (6 cups) and simmer for 30 minutes. Curry is ready when potatoes r cooked.
