Ingredients

Mutton with bones 1lb

Onion 2

Tomato 1

Chilli Powder 1 tsp

Turmeric Powder 1/4 tsp

Ginger and Garlic paste 1 tsp

Salt 1 tbsp

Preparation

1 Cut the mutton into small half inch pieces and mix it well with chilli powder, turmeric powder, ginger garlic paste and salt and leave it for half an hour.

2 Boil the mutton pieces in very little water till half cooked. 3 Pour oil in a frying pan. Add the onion, fry just a little bit till light brown 4 Add tomato and fry well 5 Add the boiled mutton and fry in low heat mixing it often. Do not add any more water 6 Remove when it is sticking to the pan.